The secret to this flavorful sauce, which is delicious with almost all gril ...

Next time you find yourself with extra chopped herbs, make this flavor-boos ...

This is Charleston chef Sean Brock's pick for his last meal on earth.

The sharpness of feta and the brightness of lemon juice take this hearty wi ...

This herb-scented, brined bird packs more flavor than a basic roast chicken ...

Creamy buffalo mozzarella is paired with salty anchovies and a crisp herb s ...

Start your modern day passover dinner with this mixed green salad that serv ...

The beauty of this basic recipe is that it can be tweaked in numerous ways.

Lemon, cilantro and parsley round out these deliciously salty sardines.

Fresh herbs and pancetta blanket the pork with flavor.

Simple spaghetti gets bold flavor from fennel and jalepeño.

These deviled eggs include lemon juice and sour cream for a tart creamy fla ...

This dish is special enough for a dinner party—and it's a cinch to ma ...

This simple dip is perfect served alongside radishes and carrots.

Wild salmon looks great, tastes wonderful, and is packed with good-for-you ...

Gremolata (a classic Italian garnish made from lemon peel, parsley, and gar ...

Simple to prepare but impressive when served, this salmon is spring eleganc ...

A bacon-herb butter is placed under the turkey skin before roasting, which ...

This classic turkey tastes of sage, rosemary, and thyme.

This gets a delicious lift from lemon in the butter, in the gravy, and unde ...

Chef Melissa Perello shows her Cal-Mediterranean influence with these addic ...

This delicious baked whole fish comes from Rocca Kitchen & Bar in Bosto ...

Tuna salad gets some tang by marinating with lemon juice and zest, onions, ...

Fresh ricotta cheese and good-quality olive oil are the keys to this great ...