In a large stockpot over medium-high heat, melt butter with olive oil.

This is a great way to use up extra winter vegetables. I like a mix of carr ...

Sugar snap peas and cherry tomatoes brighten this saucy chicken casserole r ...

Wrapping vegetables and fish in a foil packet for grilling or baking is a f ...

The fish and vegetables bake to perfection in parchment paper packets.

Grilled vegetables add a layer of rich, complex flavors to the popular Midd ...

Crepes aren't just for dessert--they make a quick and savory weeknight ...

This rich, satisfying vegetable stew celebrates the first vegetables of spr ...

This quick pasta is spring incarnate: fresh baby vegetables and their tende ...

The sweet and new potatoes in this salad recipe are cooked in a skillet and ...

When Mourad Lahlou first came to the U.S. from Morocco to study economics, ...

Position racks in the top and bottom thirds of the oven. Heat the oven to 4 ...

Rosemary and bacon roasted with green beans and Brussels sprouts create a s ...

Boneless chicken breasts are among the quickest-cooking cuts around. A few ...

If you store this for more than a day, the barley will absorb some of the l ...

This meat-free dish is far from boring...in fact, it's great taste and ...

Place lamb in a large bowl. Rub lamb on both sides with 3 tablespoons oliv ...

"This is the dish that sums up the whole collaboration between Chris a ...

The pulp and rind of Moroccan preserved lemons is all you need to lift a pe ...

Adults and kids alike love the tanginess of this ranch-style dip. By using ...

Pour prepared risotto in a bowl.

You can make the cabbage filling up to 2 days ahead for these crispy, party ...

A tangy mustard vinaigrette is the perfect complement to a colorful assortm ...

Fresh thyme and a golden maple glaze season this attractive mixture of tiny ...