Cook macaroni according to directions. Rinse and drain. Mix all ingredients ...

1. Mix artichoke hearts and their marinade with garbanzo and kidney beans, ...

In a large pan put together all ingredients and bring to a boil. Simmer cov ...

In a covered jar, combine garlic, lemon juice, extra virgin olive oil, salt ...

ITALIAN ANTIPASTO SALAD BOWL This recipe came from an estate sale. I obt ...

Makes 6 to 8 servings. Toss all salad ingredients in large bowl. Mix dressi ...

For dressing, put together the first twelve ingredients and blend well. Pla ...

Choose as many of the vegetables as desired and slice thinly. Select any of ...

Make the Balsamic Vinaigrette: Mix vinegar, oil, garlic, salt, pepper and s ...

Pour dressing over all ingredients except tomatoes, cheese and lettuce wedg ...

Prepare rainbow rigatoni as package directs, except, add in broccoli to boi ...

This is my take on the antipasto platter in salad form. This served with a ...

Boil all dressing ingredients together. Cool. Marinate cucumber, green pepp ...

10 servings, 1 cup each

Try this Fibre-Rich: Antipasto Salad recipe, or post your own recipe for Fi ...

Cook shells according to package direction. Drain and cool. Cut the cheese, ...

Place the following in a jar with a screw top: Put together, apply screw to ...

In small bowl, combine chick peas, green pepper, onion, olives, and dressin ...

Mix first 8 ingredients and pour over warm twists. When cool, add in remain ...

1. Cook macaroni according to directions on back.2. Dice salami, pepperoni ...

In a medium bowl, place salami, onions, olives, mushrooms and artichoke hea ...

Mix well. Pour over ingredients. Refrigerate overnight.

Italian Antipasto Salad With A Wisconsin Flair

Mediterranean Chicken Antipasto Salad