Put flank steak in the freezer for about 30 min, or possibly till hard, but ...

To make meat easier to slice, place in freezer up to half hour. Cut off all ...

Slice partially frzn meat as thinly as possible (with the grain for chewine ...

Freeze the London Broil or possibly other lean roast. When ready to make je ...

MyRecipes recommends that you make this Asian Spiced Beef Jerky recipe from ...

TERIYAKI BEEF JERKY This recipe came from an estate sale. I obtained it ...

Marinating: Cut venison into strips 1/4 to 1/8 inch thick. Put a layer of v ...

Trim fat off meat. Cut across grain into 2 pcs; slice lengthwise with grain ...

Have the butcher cut your roast in 1/8 inch slice against the grain. Or pos ...

Slice venison into strips 3/8 inch thick to ensure total saturation of meat ...

This is a great marinade for beef to make jerky in your dehydrator.

We use less salt than the recipe calls for and a little more brown sugar, y ...

Soak 3 days. Then dry in oven with light bulb for about 12 hrs. Turn every ...

Put steak in freezer for about half an hour, just till hard. Slice steak ac ...

My friend and I make this beef jerky in our dorm every week. We discussed h ...

Slice beef very thinly against the grain and cut into strips. Combine remai ...

Mix thoroughly. Place 1 c. of mix on a sheet of aluminum foil. Cover with w ...

Select a 1/2 inch thick flank or possibly top round steak. trim away all fa ...

In small bowl, combine all ingredients, except meat; stir to mix well. Plac ...

Combine all ingredients. Marinate for at least 2 hrs. Dry at least 12 hrs a ...

Place meat in freezer and allow it to become about half frzn, so which you ...

Slice meat with the grain. Trim all the fat off the steak. The grain will l ...

Cut meat into thin slices. Marinate in sauce overnight. Lay strips over rac ...

Mix the ingredients and rub onto thinly-sliced beef. Let marinate overnight ...