Crispy Duck Breasts With Pear And Green Peppercorn ...

Recipe uses 4 duck legs, 1 star anise, 1 fresh bay leaf, 1 litre/2 pints du ...

In a saucepan on medium high heat, reduce the vinegar, sugar and coriander ...

Trim excess fat from duck breasts, reserving fat for another use if you lik ...

Seared Duck Breasts with a Citrus Tea Sauce

Seared Duck Breasts with a Citrus Tea Sauce

Breast Of Duck With Port Sauce

At the restaurant the chef uses a rich duck stock when preparing this dish. ...

Crisp Duck Breast With Pink Peppercorn Sauce

4.5

Food Network invites you to try this Pan Roasted Muscovy Duck Breast with a ...

Pan Roasted Duck Breast And Confit Leg With Champ ...

Walnut oil subtly flavors the sauce. Feel free to substitute olive oil, if ...

Duck breast halves are cooked in butter, then sliced and served in a creamy ...

5

Seared Long Island Duck Breast And Foie Gras Sauce ...

Food Network invites you to try this Roasted Duck Breast with Cherry Sauce ...

Several hrs in advance of serving preheat the oven to 215C (425F gas 7). Sc ...

Recipe uses 1 duck breast, trimmed (keep trimmings), salt and freshly groun ...

Very easy and tasted great! Actually used marsala instead of port.

*Whole boneless duck breasts are available at many butcher shops and specia ...

Marinated with maple syrup and served with a sweet cherry sauce, Katie Bish ...

Recipe uses 1 orange, zest only, 1 duck breast, skin scored, salt and fresh ...

Oriental flavours sing out of this sophisticated dish that marries the deli ...