Steam the artichokes in the 2 c. of water till tender (about 45 min) and re ...

Prepare Rice-A-Roni according to directions. Cold. Poach chicken in water t ...

Place cleaned mushrooms in boiling water for 3 min. Drain. While hot add in ...

Chop onions and celery; peel and chop the artichokes and carrots. Heat the ...

Fold all the above ingredients together, except the almonds. Transfer to a ...

* Note: Spanish pimenton comes in three flavors-dulce (sweet), agridulce (b ...

Artichokes: Squeeze juice from 2 lemon halves into a large bowl; add in lem ...

For the stock, rinse the fish bones. Cut off leek top for the stock and res ...

If frzn crab meat is used, let thaw and drain well. Remove any shell or pos ...

Wonderful, deliciously different soup

From Deborah Madison, p. 277

Celery is often underappreciated as a principal salad ingredient. The inner ...

Ingredients only - seasoned with dill and mint

Simmering the celery root and potatoes in a combination of broth and milk e ...

A smooth, creamy soup that tastes rich than it is. Low carb, too.

A smooth, creamy soup that tastes richer than it is. Low carb, too!

Thousands of Cuisinart Recipes

Chicken breast recipes with artichokes and rice, this recipe is for the cro ...

Fava beans are wonderful. They require you to shell them twice, once to rem ...

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Rthonda 4/15/09

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Loaves 101211

Thousands of Cuisinart Recipes