Stir gelatin into cool water. Combine tomato juice with remaining ingredien ...

This recipe will make approx. 9 molds depending on size.

Fresh From The Garden Tomato Aspic

Heat 1 c. V-8 juice. Add in Jello till dissolved. Add in remaining V-8 juic ...

Very Easy very delicious Tomato aspic

Tomato Aspic was at one time a very popular side dish. It's tasty and very ...

Soften gelatin in the cool water. Bring 1 c. of the tomato juice to a boil, ...

In a medium saucepan over medium-high heat, bring tomatoes, onion, celery, ...

Sprinkle gelatin into chilled juice and stir several seconds. Set aside. Cu ...

Soften gelatin in cool water or possibly juice. Add in boiling tomato juice ...

Hot and spicy bloody mary on a spoon.

Quick and easy and tasty - even to people who never like tomato aspic.

Soften gelatin in 3/4 c. tomato juice and 1/4 c. water; let stand 5 min. Co ...

Heat the tomato juice, vinegar and sugar to almost a boil. Pour over jello. ...

Heat 1 c. tomato juice, add in gelatin, and dissolve. Add in remaining ingr ...

Cook the tomatoes, bay leaf and celery. Soak the unsweetened gelatin in coo ...

Soften gelatin in 1 1/2 c. tomato juice. Heat to dissolve gelatin. While ho ...

Soak unflavored gelatin in 1/2 c. water. Add in gelatin mix and lemon gelat ...

Boil water, tomato sauce, garlic, and vinegar. Add in the Jello and stir. C ...

Soak the gelatin in the cool water. Heat soup to the boiling point. Add in ...

Dissolve Jello in water. Add in tomato sauce and other ingredients. Blend. ...

A wonderful tomato aspic with a little twist from the Great Northwest - sal ...

1. In a large pot, place tomato juice, Worcestershire sauce, gelatin, celer ...

Soften gelatin in the cool water. Mix the tomato juice with the seasonings, ...