Recipe uses 500g/1lb 2oz red cabbage, cored and finely shredded, 20g/¾oz ...

This is a polish recipe i first tasted in a diner, hot pickles sounded a b ...

Brisket: Place 2 c. of the bbq sauce in a large shallow baking dish, add in ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Mix first 5 ingredients together. Combine remaining ingredients in large co ...

Mix all the ingredients and chill in a closed jar for two days.

Sprinkle 1/3 c. salt over peppers, cucumbers and onions. Let stand 1 hour. ...

Peel the papaya, cut in half and remove the seeds with a wooden spoon. Usin ...

Pour brine over tomatoes. This makes sufficient brine for 6-7 qts tomatoes. ...

A creamy sour soup that is easy to make and delicious!

A fresh and easy, delicious salad full of flavor with no oil! Would be a g ...

I love this recipe. I can several jars of these when my peppers come to fr ...

Place the vegetables in a crock and add in sufficient brine to cover vegeta ...

Pickled Vegetables

Make the pickling liquid flrst by mixing the vinegar with the salt. Leave t ...

In a mixing bowl, combine the salt, peppercorns, chile peppers and boiling ...

This is a recipe adapted from Mesa Mexicana by Mary Sue Milliken and Susan ...

To make bouquet garni, place 1 leek leaf on work surface and flatten by pre ...

Pickling is a great way to extend the season. The basic pickling mix can b ...

Wash and dry the vegetables and cut them into julienne sticks. Boil them in ...

Notes: If making these pickled chiles up to two months ahead, cover and chi ...

In large skillet, combine ingredients with 1/4 c. water. Bring to boil; sti ...

In a mixing bowl, combine the salt, peppercorns, chile peppers and boiling ...

Cut the vegetables into bite-sized pcs: the cauliflower into florets; the r ...