Fry sausage and drain. Add in pepper and onion and saute/fry. Add in remain ...

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You can also add in water chestnuts to egg rolls made with chicken. Put oil ...

Fry pork till brown. Remove from pan. Drain and save fat. Stir-fry cabbage, ...

Saute/fry cabbage, onion and broccoli in butter. Add in cooked chicken pcs, ...

Brown onion in oil. Add in hamburger and brown. Add in salt and garlic, car ...

Stir fry all ingredients together in 2 Tbsp. of oil. Add in seasonings to t ...

These will have your guest running back for more and they will rave about y ...

Stir fry cabbage, carrots and bean sprouts in 1 Tbsp. of oil. Wrap in about ...

From Cooking Light, March 2001

In a wok or possibly frying pan saute/fry the vegetables in sesame oil in t ...

Reserve 1 tbsp egg. Mix remainder flour, salt, and water with fork till all ...

Mix soy sauce, cornstarch, five-spice pwdr, salt and sugar together. Heat a ...

Brown onion in oil. Add in hamburger and brown. Add in salt and garlic, car ...

Saute onion in oil till soft. Stir in meat, garlic, soy sauce and cabbage. ...

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Brown meat, then add in remaining ingredients. Cook till hot. Add in Five s ...

From Cooking Light, March 2001

Pork Egg Rolls

In small bowl combine soy sauce, sherry, peanut butter and sugar. Set aside ...

Egg rolls stuffed with pork add taste to the rolls and make them tempting.

Mix all ingredients into frying pan except egg roll wraps and oil. Brown me ...

Deep fry: Bake at 375 degrees in 2 inches of oil. Makes about 25 to 30 egg ...

Stir fry pork in wok or possibly 10" skillet till brown. remove pork f ...