For dressing, put together the first twelve ingredients and blend well. Pla ...

In a mixing bowl, combine the peppers. Season with a drizzle of extra virgi ...

Cook the pasta in a large pot of salted boiling water till al dente. Drain ...

Stir the artichoke hearts, bell peppers, celery, garbanzos, tomato, and oli ...

I found this in one of those inexpensive cook books at the dollar store. I ...

Rub frzn bread dough with shortening, wrap in plastic and let sit at room t ...

This great tasting antipasto is easy to make because all the ingredients go ...

Food Network invites you to try this Marinated Roasted Vegetable Antipasto ...

This dish has no pasta in it. It is fresh and full of flavor. Best if chill ...

2 cups ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

This salad contains artichoke hearts, tomatoes, mozzarella, onion, olives, ...

Grilled Vegetable Antipasto

Classic Italian mixture of cheeses, vegetables, and a light vinaigrette.

Make the marinade:In a small bowl whisk together the garlic, the vinegars, ...

Preheat oven to 500 degrees. Arrange vegetables on a baking sheet and brush ...

Grilled Antipasto Platter

Antipasto Bread

Great for a casual family meal, this simple recipe also makes a terrific pa ...

Cut the top off of a large round or possibly oval bread and hollow it out l ...

Cook rotini to desired doneness as directed on package, adding broccoli dur ...

This combine-and-chill dish can be made ahead and pulled out of the refrige ...

VEGETABLES: In large bowl, toss together cauliflower, carrots, green pepper ...

Antipasto Platter - The Huffington Post