Login to Save Like

Ingredients

• 12 cooked yabbies
• 1 white onion
• 1 clove garlic
• a small bunch of flat-leaf parsley
• 1 lime
• 75g unsalted butter
• 1 tablespoon brandy
• Sea salt and black pepper
• 1 tablespoon prepared horseradish
• ½ cup light sour cream
• To serve: lime wedges, celery stalks, radicchio and toasted French bread

Description

This Modern Variation On A Traditional Recipe Makes A Tasty Change From The Usual Salmon Or Smoked Trout Spread.

All Recipes Australia