Ingredients

2 lb country-style (meaty) pork ribs

2 lb chicken thighs, legs, and wings

4 scallions, coarsely chopped

1 (2-inch) piece peeled fresh ginger, chopped

12 cups water

1 1/2 lb bok choy, leaves halved lengthwise, then stalks and leaves thinly sliced crosswise

1 1/2 teaspoons salt

1/4 teaspoon white pepper

For wontons

• 1/2 lb ground pork (not lean)
• 1 large egg yolk
• 2 scallions, finely chopped
• 1 (1 1/2-inch) piece peeled fresh ginger, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar (not seasoned)
• 1/2 teaspoon Asian sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• About 30 wonton wrappers, thawed if frozen

Description

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