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Ingredients

• Cooking Time: 20
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 cup finely minced onion
• 4 ounces prosciutto, julienne
• 1 cup heavy cream
• Salt
• Freshly ground black pepper
• 1 cup fresh peas
• 6 ounces fresh egg fettuccine
• 6 ounces fresh spinach fettuccine
• 1/2 cup grated Parmesan

Description

Bakespace