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Ingredients

• 900ml chicken stock
• 475ml water
• 80g wild rice
• 50g chopped spring onions
• 110g butter
• 100g plain flour
• 3/4 teaspoon salt
• 1/2 teaspoon chicken seasoning
• 1/4 teaspoon ground black pepper
• 475ml double cream
• 275g cubed, cooked chicken meat
• 75g sliced roasted red peppers

Description

This Soup Is Creamy And Deliciously Hearty. Chicken Is Simmered With Wild Rice, Spring Onions And Roasted Red Peppers In A Creamy Soup Base. Enjoy With Fresh Crusty Bread, If Desired.

All Recipes UK