Ingredients
2 Tbsp. butter, divided
8 oz. assorted fresh mushrooms (white and shiitake), chopped (about 2-1/2 cups)
1 large onion, chopped
2 cups instant white rice, uncooked
2 cups chicken broth
1/4 tsp. ground black pepper
1 lb. frozen cooked medium shrimp, thawed
1/4 cup finely chopped fresh parsley
1/3 cup KRAFT Grated Parmesan Cheese
Description
Weeknight Shrimp And Onion
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