Ingredients
500 milliliters milk
500 milliliters double cream
6 small bread rolls
40 grams butter
200 grams sugar
6 eggs
25 grams munthari
60 grams Wattleseed*
60 grams walnuts, chopped
80 grams Quandong Confit*
100 milliliters honey
1/2 juice and zest from orange
(* Can be found at www.dining-downunder.com/shop)
Description
Foodista
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