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Ingredients

Ponzu Dressing:

• 4 tablespoons soy sauce
• 8 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 3/4-inch square piece Konbu (dried kelp)
• 1 cup grape seed oil
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne
• 1 (1-pound) jicama, peeled and julienned
• 1/2 pound red cabbage, finely sliced
• 1 large carrot, peeled and julienned
• 1/4 cup chopped fresh mint
• 1 fresh Thai chile, thinly sliced, or Serrano chile
• 2 ruby red grapefruits, peeled and segmented
• Candied Pecans, recipe follows

Description

Food Network Invites You To Try This Vietnamese Grapefruit And Jicama Salad In A Ponzu Dressing With Candied Pecans Recipe From Emeril Lagasse.

Food Network