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Ingredients

• 4 venison steaks, each 160-180g
• olive oil, for brushing
• sea salt, and freshly ground pepper

• 3 oranges
• 150 g kumquats, topped and tailed, cut into cm slices
• 150 g brown sugar
• 75 g pineapples, finely chopped
• 200 ml madeira
• pinch of nutmeg, grated
• 2 tsp ground cinnamon
• 1 tsp pepper, freshly ground
• 1 tsp coriander seeds
• 2 tsp nigella seeds

• 700 g potatoes, peeled and chopped into even-sized pieces
• sea salt
• 200 ml double cream
• 1 vanilla pod, slit lengthways
• 150 g butter
• sprigs watercress, to garnish

• 125 g dark chocolate
• 100 ml light olive oil
• a pinch of ground cinnamon
• a pinch of ground cumin
• a good pinch of sea salt
• freshly ground black pepper

Description

Impress Your Guests With Maria Elia's Spectacular And Creative Recipe, Combining Venison With Fragrant Mash And A Citrus Chutney

UK TV