Ingredients
Description
Gyoza Are Crescent-shaped Japanese Dumplings (sometimes Called Pot Stickers) That Can Be Steamed Or Pan-fried And Are Usually Served As An Appetizer. Here, They Are Stir-fried With Frozen Edamame Succotash And Topped With A Black Bean Sauce For A Spicy Ma
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter