Ingredients
- 125g butter, at room temperature
- 1/4 cup sage leaves, finely chopped
- 2 tsp Worcestershire sauce
- 750g small potatoes
- 4 veal t-bones
- 120g baby rocket
- 20g shaved parmesan cheese
- French dressing, to serve
Description
Veal T-bones With Sage Butter
Woolworths
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