Ingredients
- 3⁄4 cup All-Purpose Flour
- 1⁄2 teaspoon Salt
- 3 Eggs
- 3⁄4 cup Milk
- 1⁄2 cup Oil, (pan drippings from roast prime rib of beef)
Description
Yorkshire Pudding Is A Dish That Originated In Yorkshire, England, And Has Attained Wide Popularity. It Is Made From Batter And Most Often Served With Roast Beef, Chicken, Or Any Meal In Which There Is Gravy.
KitchenMonki
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter