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Ingredients

• 1 teaspoon  coriander seeds
• 1/2 teaspoon  white peppercorns
• 1/4 cup  extra-virgin olive oil
• 1 tablespoon  minced garlic
• 2 teaspoons  ground turmeric
• 1/2 teaspoon  crushed red pepper
• 1 3-pound  head of cauliflower, cored and separated into 1-inch florets
•   Salt
• 1   medium shallot, thinly sliced and separated into rings
• 4   kumquats
• 1/4 cup  chopped cilantro, seeded and chopped

Description

Su-Mei Yu Roasts Cauliflower With Spices And Slivers Of Kumquat. The Turmeric, White Peppercorns And Coriander Seeds Are Beneficial To The Respiratory And Circulatory Systems; The Kumquat, With Its Sour And Bitter Tastes, Warms The Chest And Eases Coughs.

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