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Ingredients

• 1 5-ounce jar  cream cheese spread with olives and pimiento or American cheese spread
• 1 6-1/2-ounce can  tuna, drained and broken into chunks
• 3   English muffins, split and toasted
• 6   slices tomato, halved
•   Pimiento-stuffed olives, quartered or sliced (optional)
•   Pickle spears (optional)

Description

The Four Ingredients For These Open-face Sandwiches Are Probably Ready And Waiting In Your Kitchen Pantry. If Not, Keep Them On Hand For An Impromptu Lunch.

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