Login to Save Like

Ingredients

• Watermelon: Including the red and white parts/150 g
• Raw tuna: 100 g
• Sesame oil: one and a half large tablespoons
• Miso: 2 small teaspoons
• Soy sauce: 2 small teaspoons
• Powdered/ground sesame seeds: 2 large tablespoons
• Grated garlic: to taste
• Fresh egg yolks: 2
• Leaf vegetables: shiso/perilla, Myoga, thin leeks, etc (to taste)

Description

This Particular Salad Is Actually Called “Yukke” In Japanese, And It Is Inspired From Korean Gastronomy, The Most Influential Foreign Gastronomy With The Chinese One In Japan’s…

Cook Eat Share