Traditional Macaroni & Cheese

Image of Traditional Macaroni & Cheese, Very Best Baking
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Ingredients

  • 1 2/3 cups (about 7 oz.) dry small elbow macaroni, cooked and drained
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 2 tablespoons butter or margarine
  • 2 cups (8 oz.) shredded sharp cheddar cheese, divided

Description

This Baked Version Of Traditional Macaroni & Cheese Is Quick And Easy To Prepare. This Family Favorite Is Always A Welcomed Addition For Lunch Or At Dinnertime.

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MS Found Country:US image description
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