Ingredients
4 medium russet potatoes, peeled and sliced 1/4-inch thick 1 container (15 ounces) BUITONI Refrigerated Alfredo Sauce, divided 1/4 cup chopped Italian parsley 2 tablespoons extra virgin olive oil 1 tablespoon finely chopped garlic 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese, dividedDescription
4 Medium Russet Potatoes, Peeled And Sliced 1/4-inch Thick 1 Container (15 Ounces)
Nestle Meals
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