Ingredients
1 cup Toor dal
cup Water
1 teaspoon Red chilli powder
teaspoon Coriander seed powder
teaspoon Turmeric powder
Salt to taste
teaspoon Garam masala, (optional)
2 pchs asafoetida
1 teaspoon Chopped tamarind
1 teaspoon Jaggery crushed
1 tablespoon Ghee
teaspoon Cumin and mustard seeds
1 stalk curry leaves
Tomato chopped fine
1 tablespoon Chopped coriander
Description
Foodista
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