Thyme-rubbed Beef Round Tip With Roasted Onion And Pear Wild Rice

Ingredients

1 beef round tip roast (3 to 4 pounds)1 Tbs dried thyme leaves, crushed1 tsp pepper2 small firm pears, cut lengthwise in half, cored1 medium red onion, cut into 1/2-inch wedges1/2 tsp dried thyme leaves, crushed1 package (6 to 7 ounces) long grain and wild rice mix

Description

Tender Roasted Round Tip Mixes With Earthy Wildrice To The Delight Of Your Tastebuds.

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