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Ingredients

• 3 envelopes Unflavored Gelatin Mix, Knox
• 1⁄2 cup Cold Water

• 2⁄3 cup Corn Syrup
• 2 cups Granulated Sugar
• 1⁄4 cup Water
• 1⁄4 teaspoon Salt

• 1 tablespoon Vanilla Extract

• Confectioner's (Icing) Sugar, for dredging

Description

"Make Your Own Marshmallows With This Recipe From Gourmet Restaurant, The French Laundry. Keep An Eye On The Mixer While Beating Because The Marshmallow Mixture Tends To "walk" Up The Beaters To The Motor. Scrape Down Frequently." - Yi

KitchenMonki