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Ingredients

• 125.0ml milk
• 1.0 tbsp flour
• 400.0g farmhouse cheddar , grated
• 175.0g fresh white breadcrumbs
• 1 heaped tsp English mustard powder
• 1.0 tbsp Worcestershire sauce (go for Lea & Perrins)
• 120.0ml ale , cider or Guinness (the last will give a stronger flavour)
• 1 egg , plus 1 yolk
• 6-8 slices, toasted crusty bread

Description

BBC Good Food