Ingredients
1 pork tenderloin (1 lb./450 g)
1/3 cup Kraft Calorie-Wise Catalina Dressing, divided
1 Tbsp. brown sugar
2 Tbsp. reduced-sodium soy sauce
5 cups finely shredded savoy cabbage
1/2 cup thinly sliced red onions
2 Tbsp. sesame seed, toasted
2 Tbsp. chopped fresh cilantro
Description
Thai Pork With Savoy Cabbage
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter