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Ingredients

• 1/3 cup  vegetable oil
• 1/3 cup  rice-wine vinegar
• 1 tablespoon  fish sauce
• 1 teaspoon  Asian chile paste (optional)
• 1 tablespoon  dark Asian sesame oil
• 1 teaspoon  sugar
• 1 teaspoon  ground ginger
• 3/4 teaspoon  garlic salt
• 1 cup  fresh cilantro leaves, chopped
• 2 pounds  ground beef chuck
• 2   carrots, peeled and cut into 1-inch sticks
• 1   sweet red pepper, seeded and cut into 1-inch sticks
• 3   scallions, trimmed and sliced
• 2 bags  (10 ounces each) European-blend salad greens

Description

If You Like The Mix Of Warm Ground Beef And Salad Greens Typical Of A Taco Salad, Why Not Try A Thai Twist? This Is An Equally Enticing Mix Of Spicy Meat, Matchstick Vegetables, And Cool Greens.

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