Ingredients
4 x 200g sirloin steaks4 tbsp bottled Teriyaki marinade
2 cloves garlic, crushed
1 red chilli, finely chopped
1 punnet baby beans, steamed
1 small red onion halved and thinly sliced
8 small radishes thinly sliced
mixed salad leaves
Wasabi butter
2 tsp wasabi paste
1 tbsp finely chopped chives
50 g soft unsalted butter
Description
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