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Ingredients

•   Nonstick cooking spray
• 1 cup  all-purpose flour
• 1-1/2 teaspoons  baking powder
• 2 tablespoons  sugar or sugar substitute* equivalent to 2 tablespoons sugar
• 1/4 teaspoon  salt
• 1/2 cup  fat-free milk
• 2 tablespoons  refrigerated or frozen egg product, thawed, or 1 egg white, slightly beaten
• 1 tablespoon  cooking oil
• 1 teaspoon  vanilla
• 1/2 cup  fresh tangerine sections (2 to 3 tangerines), coarsely chopped

Description

This Mini Muffin Recipe Are Sized Just Right For Snacking. Each One Has Less Than 50 Calories And Only 1 Gram Of Fat.

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