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Ingredients

• 1 2-inch piece ginger, peeled, sliced
• 6 cloves garlic, crushed
• 1/2 cup ghee
• 2 yellow onions, thinly sliced
• 1/2 teaspoon cayenne pepper
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons turmeric
• 1 1/2 cups masoor dal (hulled red lentils)
• Salt
• 2 teaspoons black mustard seeds
• 1 teaspoon cumin seeds
• 2 Thai green chilies, stemmed and sliced

Description

Serious Eats