Ingredients
- 1 pound fresh, skin-on pork belly
- Kosher salt, freshly ground pepper
- 1 large sprig thyme
- 4 garlic cloves, smashed
- 3 cups low-salt chicken stock
- 3 tablespoons extra-virgin olive oil, divided
- 2 pounds red-skinned sweet potatoes, peeled, cut into 3/4" cubes
- 3 large shallots, chopped
- 2 tablespoons Banyuls vinegar or red wine vinegar
- 2 teaspoons pure maple syrup
- 4 poached eggs (optional)
Description
Braised, Crisp-tender Nuggets Of Pork Belly Mingle With Caramelized Sweet Potatoes In This Breakfast Hash.
Bon Appetit Magazine
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