Sweet Potato Hash with Black Forest Ham

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, thinly sliced
  • 1 pound sweet potatoes, (about 2 medium), peeled and coarsely grated
  • 1/4 teaspoon salt
  • 1/3 cup finely diced Black Forest ham, (2 ounces)
  • 1 teaspoon chopped fresh thyme

Description

Flavorful Black Forest Ham Subtly Enriches The Hash Without Taking Over. Serve This Alongside Chicken Or Duck, Or Set A Poached Egg On Top For A Light Meal On Its Own.

Eating Well Favicon Eating Well
View Full Recipe



MS Found Country:US image description
Back to top