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Ingredients

• 6 pattypan squash, stem and blossom removed
• 6 slices bacon
• 1/2 cup diced onion
• 1 1/2 cups soft bread crumbs
• 1/4 cup freshly grated Parmesan cheese
• salt and pepper to taste

Description

A Wonderful Way To Use The Over-abundance Of Squash From Your Garden. Cute Pattypan Squash Are Stuffed With A Cheesy Bacon Stuffing, And Baked. My Children Call These 'Squash Volcanoes' And Gobble Them Up! Enjoy!

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