Ingredients
Ingredients
- 1 pound flank steak
- 1 tablespoon soy sauce
- 1 tablespoon corn starch
- 1 tablespoon Chinese rice wine or dry sherry
- 1 teaspoon sugar
- 3 tablespoons peanut or canola oil, split
- 1 pound broccoli, tough stems removed and discarded; head cut into small florets
- 1/4 cup low-sodium beef stock or water
- 1 tablespoon peeled and finely chopped fresh ginger
- 1 garlic clove, finely chopped or pressed through a garlic press
- 4 tablespoons oyster sauce (also known as oyster flavored sauce)
- Long Grain White Rice for serving (optional)
Serves 4
Description
Stir-fry Recipes All Have One Thing In Common - They Cook Quickly! Have All Of Your Ingredients Ready Before You Turn On The Burner, And Enjoy This Super Quick Dinner.
Foodell
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter