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Ingredients

• 1-1/2 pounds  beef tenderloin (tail end)
•   Large bunch of fresh parsley, chopped
• 4-1/2 tablespoons  Worcestershire sauce
• 1/3 cup  ketchup
•   Salt and pepper
•   Heaping 1/2 cup capers, finely chopped
• 1 cup  minced shallots
• 4   egg yolks
•   Tabasco sauce for serving

Description

The Great Steak Tartare Can Only Be Made With One Cut Of Beef And That Is The Tenderloin. If Anyone Tells You Anything Different, They Are WRONG! Also, The Meat Should Never Be Ground; It Should Be Chopped By Hand Until It Is Finely Minced. Let Everyone M

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