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Ingredients

• 100g best quality sirloin steak
• 30g finely diced shallots
• 1 teaspoon finely chopped capers
• 1 teaspoon finely chopped gherkins
• 1 teaspoon finely chopped flat leaf parsley
• sea salt and freshly cracked black pepper
• 1 free range egg yolk

Description

This Is The Classic French Dish Of Diced Raw Beef, Traditionally Served With Finely Chopped Shallots, Parsley, Capers And Gherkins. There Is Some Debate About How Many Extra Ingredients To Add To The Meat. Some Like To Include Condiments Such As Worcester

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