Ingredients

• 1kg potatoes, peeled, cut into thick batons
• 2 1/2 tbs olive oil
• 2 brown onions, halved, thinly sliced
• 2 tsp brown sugar
• 2 tsp red wine vinegar
• 8 (about 385g) beef sizzle steaks
• 8 slices crusty Vienna bread, toasted (see note)
• 6 large iceberg lettuce leaves, shredded
• 2 tomatoes, thickly sliced

Description

Steak Sandwiches & Chips Recipe - Preheat Oven To 200°C. Pat The Potato With A Clean Tea Towel To Remove Excess Moisture. Place On A Large Baking Tray. Drizzle Over 1 Tablespoon Of Oil And Toss To Coat....

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