Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream

Ingredients

1 tablespoon olive oil

1/2 cup finely chopped shallots (3 large)

2 garlic cloves, minced

1/2 cup Irish whiskey

1 750-ml bottle dry red wine

4 cups low-salt chicken broth

1 cup heavy whipping cream

2 tablespoons Dijon mustard

Rib roast:

1 4-bone standing rib-eye roast (about 9 1/2 to 10 pounds), chine bone removed, fat trimmed to 1/2 inch thick
Description

An Impressive Roast. Irish Whiskey Adds Complexity To The Gravy, Which Was Inspired By Steak Au Poivre. Plan To Make And Chill The Stuffing...

Epicurious
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