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Ingredients

• 4 squirrel
• dash vegetable oil

• 250 g yellow split peas, soaked in cold water overnight
• 1 leek, chopped
• 1 carrot, chopped
• 1 stick celery, chopped
• 2 bay leaves
• pinch thyme
• dashes of vegetable oil
• 1 onion, finely sliced
• 1 clove garlic, chopped
• large knob butter
• handfuls lovage
• handfuls whole toasted Hazelnuts, chopped
• 4 pitta bread

• salad leaves
• yogurt
• coriander

Description

Zebedee Helm's Old-fashioned Dish Is For The Adventurous: Pease Pudding Puree With The Celery-like Herb Lovage And Barbecued Squirrel

UK TV