Ingredients
- 5 cups chicken stock or low-sodium broth
- 1 3-inch piece of fresh ginger, thinly sliced, 1 inch peeled and julienned
- 1 teaspoon freshly ground white pepper
- 2 large eggs, lightly beaten
- 2 cups packed spinach leaves, with stems
- Salt
Description
"A Few Years Ago," Sang Yoon Recalls, "I Caught A Cold And My Friend Sal Marino Of Il Grano Invited Me For A Bowl Of Stracciatella Alla Romana, The Italian Soup With Egg Strands And Semolina. I Went Home And Made My Own Ghetto Version With
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