Ingredients
- 2 large bunches of organic baby spinach, washed and dried
- 8 hard boiled organic eggs chopped finely
- 1 tin of organic red kidney beans drained and rinsed thoroughly
- DRESSING
- ½ cup cold pressed extra virgin olive oil
- ½ cup white vinegar
- 1 tsp Hot English Mustard
- 4 cloves of fresh garlic minced.
- 1 tsp Celtic sea salt
- cracked pepper to taste
Description
There Are Tons Of Delicious Spinach Salad Recipes Out There. But This Recipe Holds A Special Place In My Heart. We Have Been Eating This In My Family For Years. My Auntie…
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