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Ingredients

• 1 pint  shucked clams or two 6-1/2-ounce cans minced clams
• 4   slices bacon
• 1 cup  chopped onion
• 1 cup  chopped celery
• 1/2 cup  chopped green sweet pepper
• 1/2 cup  chopped red sweet pepper
• 1/4 cup  chopped carrots
• 2 tablespoons  chopped shallots
• 1 14-1/2-ounce  can tomatoes, cut up
• 2 cups  finely chopped peeled potatoes
• 1 cup  chicken broth
• 1/2 teaspoon  dried basil, crushed
• 1/8 to 1/4 teaspoon  ground red pepper
• 1/8 teaspoon  ground black pepper
• 2 tablespoons  snipped parsley

Description

Manhattan Clam Chowder Contains Tomatoes And Does Not Have A Cream-based Broth, Making It Different From Its Creamy New England Cousin.

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