Ingredients
- 8 cups mesclun salad greens
- 2 firm, ripe pears, cut into 1/4-inch slices
- 8 ounces seedless red grapes, halved
- 1 cup red onion, thinly sliced
- Spiced Pecans
- Maple-Mustard Vinaigrette
- 4 ounces Roquefort cheese, chilled and crumbled
- 1/2 teaspoon freshly ground black pepper
Description
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