Ingredients
- 750ml (3 cups) boiling water
- 2 tbs caster sugar
- 3 spearmint & chamomile tea bags
- 185ml (3/4 cup) gin
- 80ml (1/3 cup) white rum
- 80ml (1/3 cup) Drambuie
- 60ml (1/4 cup) fresh lemon juice
- Ice cubes, to serve
- Fresh mint leaves, to serve
Description
Spearmint Iced Tea Recipe - Combine The Water, Sugar And Tea Bags In A Medium Heatproof Bowl. Set Aside For 30 Minutes To Infuse. Place In The Fridge For 30 Minutes To Chill. Combine The Gin, Rum, Drambuie...
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