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Ingredients

• 2lbs baby gold potatoes, halved(or Yukon Golds, quartered)
• 1 large red onion, cut into slivers or thin wedges
• 2 large bell peppers, or 6 mini sweets, cut into about 1 inch pieces
• olive oil
• 4 cloves garlic, minced
• 2 limes
• about 20oz hot tomato sauce(look in the Mexican section, or Mexican markets)
• 1T smoked Spanish paprika
• 2T honey
• 4-6oz Cotija, grated
• fresh cilantro
• kosher or sea salt and fresh ground pepper

Description

This Easy Side Dish Was Created In The "papas Bravas" Or "angry Potatoes" Style, But It Adds Red Onion And Bell Peppers To The Mix. You Can Adjust The Heat By Using Some Regular Tomato Sauce, And Not Just The Hot, If Y

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